Organic
Echinacea Aid

Cold Season Tea with Purple Coneflower Herb and Root Pharmacopoeial Grade Herbs

Ingredients: Organically grown purple coneflower herb (71%)†*, organically grown West Indian lemongrass leaf*, organically grown spearmint leaf*, dry extract from organically grown purple coneflower root (2.5%)**, organically grown narrow-leaved coneflower herb (2%)†.

† GROWN IN THE U.S.A.

* Pharmacopoeial Grade [PhEur, PhFr] Herbs

** 90-100% genuine extract (2-8 : 1), 0-10% excipient (maltodextrin). The extract was manufactured with: Ethanol 30% (V/V)

100% organic ingredients

Organic Certification – DE-001-Öko-Kontrollstelle

Preparation: Pour 240 mL freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. Gently squeeze the tea bag to release any remaining extract. To enhance benefits, add honey, especially in dry climates.

Dosage: Drink 5-6 cups daily.

Cautions: If pregnant or breastfeeding, consult your pre- or post natal healthcare provider prior to use. Consult a healthcare provider prior to use if you have rheumatoid arthritis, an auto-immune disorder or a progressive systemic disease such tuberculosis, leucosis, collagenosis, multiple sclerosis, AIDS or HIV infections, or if you are taking immunosuppressants.

Contraindications: Do not use if you have known allergies to plants of the Asteraceae (daisy) family.

Storage: Store in a cool, dry place.